Rich and creamy liqueur made from concentrated milk, sugar, brandy, vodka, egg yolks and vanilla. It has a soft flavor reminiscent of eggnog.
Recommended as a liqueur after a meal, delicious poured over vanilla ice cream or plum cakes.
For this liqueur I used Swiss Demeter eggs, each 220 g bottle contains a little more than one yolk (about 20 grams).